Sasanian Blinis

Russian Blinis 

Our Russian Blinis are made in the traditional style - small, thin, and delicately textured to let the caviar shine. Their subtle flavor and light, airy structure create the perfect minimalist base for refined canapés or elegant tastings. Served warm or lightly toasted, these petite blinis enhance the purity of caviar without overwhelming it, making them a timeless staple in any caviar service.

French Blinis 

Our French Blinis offer a luxurious, pillowy texture with a slightly richer flavor and a larger, fluffier profile. Expertly crafted for those who prefer a softer, more generous base, these blinis pair beautifully with caviar, roe, smoked salmon, or gourmet spreads. Warmed just before serving, they provide a plush canvas that elevates both presentation and taste - ideal for elevated entertaining or indulgent at-home service.