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Northern Divine Smoked White Sturgeon
Our Organic Oak-Smoked Northern Divine White Sturgeon Meat is crafted from the same pristine, certified-organic sturgeon raised at our Northern Divine Aquafarms in British Columbia. Gently smoked over natural oak, each piece develops a silky texture and a beautifully balanced flavor - clean, tender, and subtly rich with a refined smokiness that never overwhelms.
Its delicate, flaky profile makes it an exceptional addition to charcuterie, salads, canapés, or gourmet dishes seeking a touch of sustainable luxury. Pure, elegant, and responsibly sourced, this smoked sturgeon stands as a remarkable alternative to traditional smoked fish.
CAVIAR CARE
We ship all caviar overnight in insulated, temperature-controlled packaging, ensuring exceptional freshness upon arrival.
- Standard overnight shipping: $59.99 (complimentary on orders over $500.00).
- Cutoff time: Orders placed Monday–Thursday by 12:00 PM EST will arrive the following business day.
- Saturday delivery: Friday orders requesting Saturday delivery will include an additional weekend service fee of $29.99.
Serve ideally between 26-32°F.
Plan for about 1 ounce (28 grams) per person for a generous tasting.
Mother of Pearl Spoon and chilled glass or crystal bowls.
(Please note that metal spoons can alter the taste of caviar.)
Four weeks refrigerated.