Currently, our Sasanian Russian Sturgeon Osetra Caviar is considered an excellent choice amongst culinary enthusiasts worldwide. What differentiates our Sasanian Russian Osetra Caviar from other selections is the species and flavor. This is a 100% pure breed of Russian Sturgeon, the exact same stock has been taken from the wild, and is now being farmed and processed in Poland with total oversight of quality, hygiene and genuine Caspian Processing Methods. This selection of our Russian Osetra Caviar is processed with fine sea salt and the highest quality Russian Sturgeon Roe, resulting in a clean and fresh taste that provides a hint of the sea and a delightful finish. In the Caspian Sea, there have been two main species of Osetra Caviar: The Russian Sturgeon (Acipenser Gueldenstaedtii) and the Persian Sturgeon (Acipenser Persicus). Of these two species, the Russian Sturgeon has been the most abundant and commonly consumed high quality Caviar in the world. Today, with consideration to the environment and with respect to this ancient species, we are glad to offer a pure bred stock Russian Caviar that is fresh and does not deplete the natural habitat of the Wild Caspian Osetra. The best part is that our farmed Caviar exceeds all standards of old and uncertain wild Caviar as it is a fraction of the cost, higher in quality grading, sustainable and ethical and also very fresh. With all aspects in mind, we can confidently state that our Sasanian Russian Osetra Caviar is a premium Caviar to enjoy!