Rougie Périgord Pork & Duck Terrine


Out of stock

Rougie makes the best quality Foie Gras and Terrines.

Out of stock


A world leader for French specialty gourmet, Rougie was founded in 1875 by Léonce Rougé in Cahors, France. The high-quality Rougie products are selected by the world’s leading chefs and the finest hotels. Our Rougie Perigord Pork & Duck Terrine is simply amazing. Ready to eat and of the best French recipes. Coarse pate with pork, duck meat and 20% duck foie gras.


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