Rougie Mousse of Duck Foie Gras

Description

A world leader for French specialty gourmet, Rougie was founded in 1875 by Léonce Rougé in Cahors, France. The high-quality Rougie products are selected by the world’s leading chefs and the finest hotels. Our Rougie Mousse of Duck Foie Gras is mouth watering. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style. Ideal for a party of 10. Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin. Fully cooked/Sterilized/Prepared/Ready-to-eat.