Do you know what factors determine the Fine Quality Caviar?
There are many variables that go into knowing what you are actually getting including:
- Pearl Texture
- and the Processing Method
The Fine Quality Caviar should always be fresh! There are other caviar products that can be pasteurized or shelf sable however, these items are ideal in their own applications and are not comparable or considered worthy of any grade caviar.
Freshness of your caviar will show in all aspects once you open your jar or tin. You will see the quality with the gorgeous black, to grey to amber pearls beautifully positioned side by side. The texture of the pearls should be accordingly to the species, in color and sized pearls. They should be firm but smooth and rich where every bite is packed with flavor. Your caviar should never be mushy or soupy, this indicates lacking skill with packing process and poor quality caviar. The taste of fine quality caviar should always have a nice clean and rich flavor with the perfect hint of salt. Your caviar should never be to salty, this can indicate poor processing techniques. When taking in the Aroma of your caviar you should get an exquisite, fresh, clean scent of the Ocean.
Not only will quality caviar give you the experience you deserve, it is an aphrodisiac, which will intensify the passion and romance with your special someone. Combine fine quality caviar with Champagne, Wine or Vodka to compliment the wonderful flavor it provides, light up some candles and bring out the ambiance of romance and serve caviar on a beautiful mother of pearl spoon right out the jar. Even compliment your caviar with delicious French or Russian Blini and a touch of Crème Fraiche.
Now you are ready for the experience of a lifetime.