A delicacy of cured Grey Mullet Roe. This product is natural, without preservatives, and has a high nutritional value and a pleasant long lasting finish. Standardized production techniques properly balance the salting and drying processes to deliver higher moisture and lower sodium in the final product. Finally, it is coated by natural bee’s wax, which sufficiently preserves the product and its delicate taste during its shelf life, despite the low sodium content.
Trikalinos Grey Mullet Bottarga
Research published in the Journal of Agricultural and Food Chemistry, showed that Trikalinos Bottarga is a food of high nutrition value, providing significant amounts of protein, fatty acids and vitamins. It has a healthy lipid profile in terms of omega-3/omega-6 ratio, while the antiplatelet reactivity of its oil indicates a putative antithrombotic potential, which was verified recently in collaboration with the Hellenic Pasteur Institute, in animal experimental model. To easily remove the protective wax, leave the Bottarga stick outside of the refrigerator for at least one hour before you cut it with a sharp knife. Keep the remaining Bottarga in the drawer of the refrigerator, covering the exposed part with cling film. Consume within 30 days.