Rougie Périgord Pork & Duck Terrine

Rougie Périgord Pork & Duck Terrine

$7.99

Out of stock

Rougie makes the best quality Foie Gras and Terrines.

Out of stock

Description

A world leader for French specialty gourmet, Rougie was founded in 1875 by Léonce Rougé in Cahors, France. The high-quality Rougie products are selected by the world’s leading chefs and the finest hotels. Our Rougie Perigord Pork & Duck Terrine is simply amazing. Ready to eat and of the best French recipes. Coarse pate with pork, duck meat and 20% duck foie gras.