iL Tartufi Fine Black Trumpet Mushrooms are one of the most popular on the market today. An elegant trumpet-shaped delicacy with a smooth butter flavor it demands your palate for more. Once cooked, a smoky aroma will be music to your ears.
Black Trumpet mushrooms, also knows as horn of plenty, are a great delicacy found during summer and fall in deciduous woods growing under the shade of oaks and beeches.
iL Tarufi carefully selects and dries the finest Black Trumpet mushrooms, intensifying their aroma and taste. To rehydrate, soak the desired amount in boiling water/broth and let it sit covered for 15 minutes. Black Trumpets are great for creating mouthwatering cream sauces for your best pasta dishes. It is also a great addition to venison and other game recipes and creates striking flavor combinations with poultry, fish and in soups and stews.